Greens and Ferns with Santa Fe Serrano Dressing

[Guest guest]

Greens and Ferns with Santa Fe Serrano Dressing

 

1 ripe avocado, peeled, seed removed, and cut into quarters

2 tablespoons champagne vinegar

1/4 cup water

1/2 cup unflavored yogurt or sour cream

2 tablespoons cilantro

1/4 teaspoon salt

1 teaspoon sugar

1 clove garlic

1 fresh serrano chile, seeds and stem removed

6 bunches of different greens, mixed together in a bowl

18 fiddlehead ferns

 

Place all of the ingredients (except the greens and ferns) in a blender or

food processor and blend until thoroughly mixed. If the dressing seems too

thick, add more water or yogurt. Place the mixed greens in 6 bowls and add 3

fiddlehead ferns to each bowl.. Add the dressing to taste.

Makes 6 servings.

 

 

 

All new Mail -

 

Get a sneak peak at messages with a handy reading pane.