Bhopali Roti

[Guest guest]

Bhopali Roti

 

1 1/2 cups. flour, whole wheat

1/2 cup flour, rice

2 tbsps. ghee or oil

1 tsp. salt

1 tsp. cumin seeds, dry roasted and 3 green chilis, sliced

3 tbsps. cashews, broken, ground

3 tbsps. coriander, fresh

6 saffron strands, soaked in 2 tbsps. milk, warm

ghee or oil for frying

 

Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of

ghee or oil. Add rest of ingredients except oil (for frying). Gently add water

to make a soft dough. Knead well until no longer sticky. Shape dough into 8

small balls. On a floured surface, roll out each ball into a 6 " round. Heat a

griddle. Place the round dough in it and dry roast. When little brown speaks

appear on the underside, turn the roti over. Smear a little ghee or oil over the

surface and drizzle 1 tsp. ghee or oil around the roti. Cook until both sides

are golden brown. Repeat with the remaining dough.

 

 

 

 

Everyone is raving about the all-new Mail.