Guest guest Posted October 14, 2006 Report Share Posted October 14, 2006 Southwest Dry Chili Rub 3 tablespoons medium chili powder 1 1/2 tablespoons brown sugar 2 teaspoons granulated garlic 2 teaspoons paprika 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon dried whole leaf oregano 1/4 teaspoon cinnamon Mix all of the ingredients together well. Southwest Dry Chili Rub will keep indefinitely, stored in an airtight container. Makes about 1/2 cup. Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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