Spicy Macadamia Rice

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Spicy Macadamia Rice

 

1/2 cup chopped macadamia nuts

1/4 to 1/2 teaspoon crushed hot red pepper flakes

2 teaspoons butter or margarine

3 cups cooked rice

2 tablespoons grated Parmesan cheese

1 1/2 tablespoons chopped fresh parsley

 

Cook nuts with pepper flakes in butter in large skillet over

medium-high heat until nuts are lightly browned. Add rice, cheese

and parsley; stir until thoroughly heated.

Makes 6 servings.

 

 

 

 

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