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Malaysian Spicy Noodle Soup

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Malaysian Spicy Noodle Soup

 

2 cups vegetable stock/broth

1 inch piece of ginger

2 to 3 cloves of garlic

2 red chilies

fresh basil leaves

1 stalk of lemon grass

 

Serving and Garnish:

thin rice noodles or vermicelli

1/2 cup sliced onions

1/2 cup fried pieces tofu

freshly chopped coriander leaves

1/2 cup bean sprouts

1 tbsp. chopped peanuts

 

Soak noodles in a bowl of hot water for 5 minutes and set aside.

Add ginger, garlic, red chilies, basil and lemon grass to vegetable stock and

bring to a boil. Strain the soup and add to noodles.

Garnish with sliced onions, bean sprouts, or tofu, and coriander leaves.

Makes 2 servings.

 

 

 

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