Slap Yo Mama Hot Sauce

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Slap Yo Mama Hot Sauce

 

8 10 Scotch Bonnets or Habaneros, stemmed and seeded

1 regular sized can tomato puree

1/2 medium sized onion, chopped

1 cup vinegar (White distilled )

2 tsp. pure ground NM chile or ancho, mulatto, pasilla

(may be omitted if you don't have it)

1/2 tsp. garlic powder

dash each of ginger, thyme, allspice, cumin

1/2 tsp, salt

2 tsp. ground mustard

Approximately 2/3 cup tequila

1/2 - 2/3 cup honey

 

Place first 3 ingredients in sauce pan and add

vinegar. Bring to a low boil and cover. Add spice

mixture and mustard seed. Keep covered and simmer

until peppers get soft. Uncover and reduce stock

slightly, then add tequila to bring back to original

volume. Simmer another 3-5 minutes or so to cook off

alcohol. Remove from heat and let cool slightly. Add

to blender and puree until all one consistency. Place

back in sauce pan and bring back up to simmer and add

honey and stir well. Simmer another 5-8 minutes. Then

remove from heat and place in bottles.