Guest guest Posted October 7, 2006 Report Share Posted October 7, 2006 Spicy Indian Scrambled Eggs 3 eggs, beaten in a bowl or substitute 1 medium-sized onion, finely chopped 1 large tomato, chopped 2 to 3 green chillies, chopped fresh chopped coriander leaves for garnish 1/2 tsp. red chili powder 1/4 tsp. garam masala salt to taste 2 tbsps. cooking oil Heat oil in a non-stick pan and fry onions and green chillies till transparent and tender. Add tomatoes and cook till they soften. Add salt and chili powder, and cook for a minute. Add beaten eggs and continue to stir, scrambling eggs and mixing it with the spices till cooked. Sprinkle garam masala and garnish with coriander leaves. Serve hot with warm parathas. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.