Spiced Lentil Casserole

[Guest guest]

Spiced Lentil Casserole

 

 

1/4 tsp. crushed red chili flakes

1/2 tsp. turmeric

1 pinch asafetida (optional)

2 tbsps. extra virgin olive oil

1 cip scallions, sliced

1/2 cup green bell pepper, chopped

3 garlic cloves, minced

2 cups green cabbage, shredded

2 cups brown rice, cooked

3 cups brown lentils, cooked

1 cup vegetable stock

1 cup frozen peas, thawed

 

 

Preheat oven to 350 degrees.

 

In a large skillet, saute chili, turmeric and asafetida in oil for 2

minutes.

 

Add scallions, bell pepper, garlic and cabbage and saute for 5 minutes.

 

Combine with rice, lentils, stock and peas in a baking dish and bake for 20

minutes. Serve warm.