Mexican Appetizers

[Guest guest]

Mexican Appetizers

 

1 pkg. lg. size flour tortillas

(Recipe makes enough to cover 6 shells)

8 oz. cream cheese

1/3 c. mild chunky salsa

1/4 c. chopped green onion

1/2 tsp. garlic salt or powder

equivalent

1/2 tsp. chili powder

1/4 c. finely chopped black olives

(optional)

 

Remove tortillas from refrigerator. Combine cream

cheese, salsa, green onion, garlic salt and chili

powder. (Add black olives if desired.) Spread thin

layer of mixture on tortilla. Tightly roll up

tortilla. Wrap individually in plastic wrap.

Refrigerate. To serve, cut into 1 inch slices and set

out with extra salsa for dipping.

 

Let us enlighten you with a meatless meal

 

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