Potatoes Mole

[Guest guest]

Potatoes Mole

 

6 potatoes, cut round

1/2 c. oil, Canola or corn Wesson oil

Salt to taste

6 or 7 tbsp. cornstarch

4 tbsp chili powder

1/2 tsp. cumin

1 sm. cup water

 

Cook potatoes in oil until almost done. Combine

ingredients of cornstarch, chili powder, cumin in a

bowl with water, about 1 small cup. Stir ingredients

all together, then put these ingredients in the

potatoes and cook until the sauce thickens, stirring

it up until the sauce thickens. Add salt to your

taste. Can add more water as how thick you like

sauce.

 

Let us enlighten you with a meatless meal

 

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