Malaysian Stir-fried Noodles (Mee Goreng)

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Malaysian Stir-fried Noodles (Mee Goreng)

 

100 g rice noodles or vermicelli

2 cups finely sliced cabbage

1 cup bean sprouts

2 cloves minced garlic

1/4 cup thinly sliced onion

2 eggs

1 tbsp. curry powder

1 chopped tomato

1 tsp. soy sauce

1 tsp. chili powder

salt to taste

3 tbsps. cooking oil

 

Soak noodles in cold water for 20 minutes and drain.

Beat eggs in a small bowl, with a pinch of salt and fry in a non-stick pan.

Remove and slice egg into strips.

Heat oil in a wok and sauté garlic and onion over medium heat till onions become

soft. Add cabbage and bean sprouts and sauté for about 2 minutes.

Add curry powder, chopped tomatoes, chili powder and soy sauce, and continue to

cook for another 2 minutes.

Add noodles and stir-fry until cooked. Top with crispy anchovies and sliced

egg-strips before serving.

 

 

 

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