Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 Moroccan Red Pepper Sauce 2 tablespoons cayenne pepper 1 tablespoon ground cumin 2 cloves garlic, peeled 1/2 teaspoon salt 1 cup olive oil Using a mortar and pestle or suribachi, crush spices, garlic, and salt together to form a paste. Heat a skillet; add the oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes. Serve sauce with couscous dishes. All new Mail - Get a sneak peak at messages with a handy reading pane. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.