Apple Red Chile Chutney

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Apple Red Chile Chutney

 

4 granny smith apples, peeled, chopped

4 fresh red chilies, minced

1/2 cup brown sugar

1/3 cup cider vinegar

8 cloves garlic, minced

1 cup water

1 tbsp. chopped fresh marjoram

1/2 cup toasted pine nuts, optional

 

Place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and

water.

Bring to boiling over medium heat, lower the heat, partially cover the pan and

simmer, stirring occasionally, for 30 minutes.

Stir in marjoram and add pine nuts. Allow to cool, then refrigerate. Use within

a few days. Makes about 2 cups.

 

 

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