Spicy Horseradish Guacamole

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Spicy Horseradish Guacamole

 

1 large ripe avocado

5 roasted jalapenos, peeled and seeded

1 head roasted garlic

2 1/2 tsps. prepared horseradish

juice from 1/2 lime

1/4 tsp. granulated sugar

 

To roast the jalapenos and garlic. Preheat oven to 425 degrees. Roast

jalapenos in oil and put on a foil-lined baking dish in the oven. Slice the

bottom off the head of garlic. Drizzle with oil and wrap in foil. Place in oven

with jalapenos.

Roast for 20 to 25 minutes, turning jalapenos over once during roasting period.

Leave garlic in oven for an additional 15 minutes. Remove jalapenos and place

in a sealed container until cool enough to handle.

Peel and seed jalapenos and place in a medium sized mixing bowl. Remove garlic

from oven and squeeze the head, emptying the contents into the bowl with

jalapenos.

Slice avocado in half, remove seed and set aside.

Use a spoon to remove the avocado meat from the peel and add it to the bowl

along with the rest of ingredients. Use a fork or pastry cutter to smash

ingredients together to desired consistency.

Makes 8 servings.

 

 

 

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