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Sweet and Spicy Fruit Skewers

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Sweet and Spicy Fruit Skewers

 

12 wooden skewers, each about 6-inches long

3 medium ripe purple plums, each cut into 8 wedges

2 ripe medium peaches, each cut into 8 wedges

2 tablespoons green jalapeno pepper sauce

1 tablespoon honey

2 teaspoons grated ginger

 

Soak skewers in water to prevent burning, at least 30 minutes.

Preheat grill to medium.

Toss plums, peaches, pepper sauce, honey and ginger in large bowl. Skewer 4

wedges of fruit on each skewer. Grill 5 to 8 minutes, turning once and brushing

with any leftover mixture.

Makes 4 servings.

 

 

 

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