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Hot Dippin’ Sauce

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Hot Dippin’ Sauce

 

6 cloves garlic, chopped

2 green onions, chopped

1 tablespoon olive oil

4 fresh mushrooms, chopped

1 16 ounce jar pasta sauce

1 teaspoon dried oregano

1 teaspoon crushed red chilies or to taste

1 fresh tomato, chopped

 

Lightly saute garlic and white parts of green onions in olive oil for five

minutes. Add mushrooms, saute two minutes longer. Reduce heat, add pasta sauce,

oregano and chilies, simmer 15 minutes, stirring occasionally. Pour into serving

bowl, top with green parts of onions and chopped tomatoes (and sprinkle with

extra crushed red pepper, if desired). Serve as dipping sauce, accompanied by

fresh focaccia, French or Italian bread, or corn chips.

 

 

 

 

 

 

 

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