Hot 'n Sweet Horseradish Walnuts

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Hot 'n Sweet Horseradish Walnuts

 

2 tbsps. creamy-style horseradish

1/3 cup maple syrup

1 tsp. salt

1 tsp. grated lemon peel

1/4 cup fresh lemon juice

2 cups shelled large walnut halves

 

Preheat oven to 425 degrees. Lightly oil a baking sheet; set aside. In a

medium bowl, combine horseradish, syrup, salt, lemon peel and lemon juice, mix

well. Add nuts, toss to coat. Place walnuts on prepared baking sheet. Bake for 6

to 8 minutes, turning occasionally, until walnuts are golden brown. Drain on

cooling rack. Cool.

Store in an airtight container.

 

 

 

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