Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Deep-Fried Chile Rellenos Wraps Oil for deep frying 3, 4 ounce cans whole green chiles 1 10 ounce block cheddar cheese 1 10 ounce block Monterey jack cheese 1/2 cup soy milk 1 egg or substitute 1 cup all-purpose flour 2 teaspoons chili powder 1/2 garlic salt flour tortillas Separate chiles to make 10 individual pieces. Slice both cheeses into 10 strips. Place one strip of each cheese inside each chile. Place cheese stuffed chiles in center of each tortilla. Fold end of tortilla over chile, envelope style; secure with wooden picks. In small bowl, beat egg and milk until blended. In small bowl, combine flour, chili powder and garlic salt. Dip tortilla in egg mixture. Deep fry tortilla one minute on each side or until golden brown. Make free worldwide PC-to-PC calls. Try the new Canada Messenger with Voice Quote Link to comment Share on other sites More sharing options...
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