Roasted Corn With Cayenne And Lime

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Roasted Corn With Cayenne And Lime

 

4 ears yellow corn, shucked

2 teaspoons olive oil

1 tablespoon fresh lime juice

1/4 teaspoon cayenne pepper

1/2 teaspoon sugar

 

Preheat the broiler and adjust oven rack so it is about 5 inches below the

heating element. Place the corn on a broiler pan and cook for 9 minutes, turning

every three minutes so the ears brown evenly on all sides.

While the corn is broiling, combine the oil, lime juice, cayenne, and sugar. Mix

well to dissolve the sugar.

The corn should be slightly brown on all sides when you remove it from the oven.

Stir the oil mixture well and use a pastry brush to brush it onto the corn.

Serve hot.

Serves 4.

 

 

 

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