Crisp-and-Spicy Cheese Twists

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Crisp-and-Spicy Cheese Twists

 

Use a pizza cutter to cut strips more easily.

 

1/4 cup grated Parmesan cheese

1 teaspoon paprika

1/4 teaspoon ground red pepper

1 10 ounce can refrigerated pizza crust dough i used homemade

butter-flavored vegetable cooking spray

 

Preheat oven to 425 degrees. Combine first 3 ingredients in a small bowl; stir

well, and set aside.

Unroll pizza dough, and roll into an 8 x 12-inch rectangle. Lightly coat surface

of dough with cooking spray, and sprinkle with 2 tablespoons cheese mixture.

Fold the dough in half to form a 6 x 8-inch rectangle.

Roll dough into a 12 x 8-inch rectangle. Lightly coat surface of dough with

cooking spray, and sprinkle with remaining cheese mixture. Using fingertips,

press cheese mixture into dough.

Cut the dough into 16, 8 inch-long strips.

Gently pick up both ends of each strip, and twist dough. Place the twisted

strips of dough 1/2 inch apart on a large baking sheet coated with cooking

spray.

Bake at 425 degrees for 8 minutes or until lightly browned. Remove from pan, and

let cool on wire racks. Makes 16 breadsticks.

 

 

 

 

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