Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Damn Hot Peppers 1/2 cup extra virgin olive oil 7 green peppers, halved, seeded, and cut into 1-inch square pieces 1 pound jalapenos, cut into 1/8-inch slices sea salt 3 1/2 pounds crushed tomatoes or 7 cups fresh tomato concassi, (peeled, seeded and diced tomatoes) small bunch of basil leaves 1/4 cup red wine vinegar Heat the oil in a very large pot. Add the peppers, jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot. Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt if needed. Remove from the heat. If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days. Makes 4 servings. How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 Bear I guess the title says it all, huh? GB In , Bear <tbearbiker wrote: > > Damn Hot Peppers > > 1/2 cup extra virgin olive oil > 7 green peppers, halved, seeded, and cut into 1-inch square pieces > 1 pound jalapenos, cut into 1/8-inch slices > sea salt > 3 1/2 pounds crushed tomatoes or 7 cups fresh tomato concassi, (peeled, seeded and diced tomatoes) > small bunch of basil leaves > 1/4 cup red wine vinegar > > Heat the oil in a very large pot. Add the peppers, jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot. > Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt if needed. Remove from the heat. > If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days. > Makes 4 servings. > > > > How low will we go? Check out Messenger's low PC-to-Phone call rates. > > Quote Link to comment Share on other sites More sharing options...
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