Soyrizo and Chayote Hash

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Soyrizo and Chayote Hash

 

1 1/2 pounds or about 3 chayote

1/4 cup olive oil

8 ounces soyrizo, cut into small dice

salt and pepper to taste

1/4 teaspoon ground cumin

1 teaspoon chopped garlic

2 shallots, chopped

1/4 cup chopped cilantro leaves

squeeze of lime juice

 

Peel squash, cut in half, remove seeds and cut flesh into small dice.

Pour olive oil into hot saute pan, and heat until medium hot. Add chayote and

saute for about 2 minutes until crisp-tender. Add soyrizo, salt and pepper and

saute 1 minute. Add cumin, garlic and shallots and saute 30 seconds. Add

cilantro and remove from heat. Add squeeze of lime juice and adjust seasoning if

needed.

 

 

 

 

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