Party Salsa

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Party Salsa

 

1 14 1/2 to 16 ounce can stewed tomatoes, well drained

1 medium onion, quartered

10 large garlic cloves

3 jalapeno chilies, stemmed, seeded

1 bunch cilantro, stems trimmed

4 large tomatoes, seeded, quartered

1 4 ounce can diced green chilies

6 large green onions, chopped

1 tablespoon ground cumin

3 tablespoons fresh lemon juice

4 teaspoons fresh lime juice

tortilla chips

 

Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro

in processor to chunky puree. Transfer mixture to large bowl. Place fresh

tomatoes, diced green chilies and remaining cilantro in processor and blend

until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green

onions, cumin, and lemon and lime juices. Season salsa to taste with salt and

pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve

with tortilla chips. Yields 8 cups.

 

 

 

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