Salsa-Bean Dip

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Salsa-Bean Dip

 

4 green onion, cut into 1 1/2 " pieces

2 garlic cloves

1/2 tsp. ground cumin

1/2 tsp. salt

2 cans cannelini beans, rinsed and drained

1/4 cup mayonnaise or substitute

1/4 cup lemon juice

1/2 cup hot salsa

Garnish: fresh cilantro sprigs

 

Process first 4 ingredients in a food processor until coarsely processed. Add

beans, mayonnaise, and lemon juice and process until smooth, stopping to scrape

down sides. Spoon into a shallow 9 " round baking dish.

Process salsa in food processor until smooth, stopping to scrape down sides.

Spoon into center of bean mixture. Pull the point of a wooden pick throuigh

salsa toward edge of dish to create a starburst design.

Serve chilled or at room temperature with tortilla chips. Garnish, with cilantro

if desired.

Makes 3 1/4 cups.

 

 

 

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