La Cocina Chiloquilas

[Guest guest]

La Cocina Chiloquilas

 

1 chopped onion

2 tablespoons of oil

1 28-ounce of canned tomatoes

1 pk. taco seasoning mix

1/2 teasp. salt

1 small can diced chiles, mild or jalapeno

7 ounces tortilla chips, broke up alittle

2 cups grated jack cheese

1 cup sour cream

1/2 cup cheddar cheese

 

Cook onions in oil, add tomatoes, taco packet, salt

and chiles. Simmer for 15 minutes. Grease a 2 quart

baking dish and add 1/2 chips, 1/2 sauce and 1/2 jack

cheese. Repeat the layers. Top with sour cream.

Bake for 30 minutes on 325. Add cheddar cheese and

bake for 10 more minutes.

Let stand for 15 minutes and serve up.

This tastes really good with a cold beer.