Spanish Okra

[Guest guest]

Spanish Okra

 

1 cup white rice

1 pkg. cut okra

1/2 cup chopped onions

1/2 cup margarine

3 tomatoes, chopped

3 tbsps. chili powder

hot sauce to taste

 

Prepare rice according to cooking directions; set aside. Place okra and onions

in a container and cover with water. Place on stove top and bring to a boil.

Boil for 3 minutes; drain. In a large skillet, combine cooked okra and onions,

margarine, tomatoes, chili powder and hot sauce.

Cover and cook mixture over medium heat for 15 minutes or until vegetables are

thoroughly heated, stirring frequently. Serve over cooked rice.

 

 

 

All new Mail -

 

Get a sneak peak at messages with a handy reading pane.