Spicy Pecan Nibbles

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Spicy Pecan Nibbles

 

We also tried this mixture on walnuts and it works great, I used soy

margarine.

 

3 cups pecan halves

3 tablespoons melted butter or margarine

2 tablespoons vegetarian worcestershire sauce

2 teaspoons hot pepper sauce, or to taste

2 teaspoons chili powder

1 teaspoon curry powder

1/2 teaspoon salt

 

Heat oven to 300 degrees. In a mixing bowl, combine melted butter,

Worcestershire sauce, hot pepper sauce, chili powder, curry powder and salt. Add

pecans and mix until thoroughly coated. Spread pecans onto a baking sheet. Bake

for 30 minutes, stirring occasionally, until crisp and lightly toasted. Serve

warm.

Makes 3 cups.

 

 

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gourmet-garden-of-good-eatin/

 

 

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