Spicy Crockpot Kumquat Relish

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Spicy Crockpot Kumquat Relish

 

2 cups kumquats, about 10 ozs. sliced crosswise

1/2 cup dried apple chips

2 tablespoons thinly-sliced crystallized ginger

3/4 cup brown sugar

2 tablespoons honey

1/4 teaspoon ground allspice

2 tablespoons cider vinegar

1/4 cup golden raisins

1/4 teaspoon dried red pepper flakes

1/2 cup coarsely-chopped dried apricots

 

In 1-quart crockpot, combine all ingredients. Cover and cook on LOW for 8 to 9

hours.

Cool, serve as an accompaniment to pork or chicken.

Makes about 2 half-pints.

Comments: If you want to double or triple the recipe and cook it in a larger

crock pot, make sure the pot is half full.

 

 

 

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