Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Spicy Lemon Sorbet 3 cups lemon sorbet 2 tablespoons finely chopped crystallized ginger 1/4 teaspoon white pepper Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency. serves 6. Get your own web address for just $1.99/1st yr. We'll help. Small Business. Quote Link to comment Share on other sites More sharing options...
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