Fresh Italian Vegetable and Bean Soup

[Guest guest]

Fresh Italian Vegetable and Bean Soup

 

I made this last week on a rainy day and it hit the spot. My husband said to

send it to the list, when i tried it came back, then I saw the invite and read

everything. I'm so happy your back AJ good luck with the new group. Jean.

 

1/2 lb. soyrizo, casing removed

2 cloves garlic, minced

2 carrots, halved and thinly sliced

2 celery stalks, halved and thinly sliced

1 onion, diced

5 cups vegetable stock

4 roma tomatoes, chopped

1/2 cup orzo or any other small pasta

2 cups fresh spinach

1 19 oz. can white kidney beans, drained and rinsed

2 tbsps. grated Parmesan

4 large basil leaves, torn (optional)

 

In large saucepan over medium heat, cook sausage, stirring to crumble, for 3

minutes. Increase heat to medium-high. Stir in garlic, carrots, celery and

onion; saute for 4 minutes or until sausage is no longer pink.

Add stock, tomatoes and orzo; bring to boil over high heat. Reduce heat to low;

cover partially and simmer, stirring occasionally, for 8 minutes or until pasta

is tender. Stir in spinach and beans.

Ladle into bowls and top with Parmesan and basil (if using). Serves 4.

 

 

 

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[Guest guest]

Hi, can you tell me what kind of sausage soyrizo is and where to find it?

Your recipe sounds delicious.

 

 

 

_____

 

 

On Behalf

Of Jean B

Tuesday, September 19, 2006 6:53 AM

 

Fresh Italian Vegetable

and Bean Soup

 

 

 

* Fresh Italian Vegetable and Bean Soup

 

 

 

 

 

 

 

 

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