White Cheddar And Jalapeno Spread

[Guest guest]

White Cheddar And Jalapeno Spread

 

I use this spread as a lunch time zip on your favorite bread or as an appetizer

with pita points, crackers or vegetables.

 

1/2 pound shredded white cheddar cheese

1/2 cup sour cream

1/8 cup mayonnaise

3 green onions, minced

5 fresh jalapeno peppers, seeded, minced

1 tablespoon fresh lemon juice

1/2 teaspoon white pepper

1 pinch salt

hot sauce, to taste

 

Let grated cheese come almost to room temperature before mixing it with the

remaining ingredients so the sour cream and mayonnaise will blend properly with

the cheese.

Shred the cheese and set it aside while measuring the other ingredients and this

resting time will be sufficient.

Blend all ingredients until smooth.

Best when allowed to refrigerate for at least 2 hours before serving.

Makes 1 1/2 cups.

 

 

 

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