Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 Penne Sicilia 3/4 lbs. penne 1 1/2 tbsps. olive oil, extra virgin 1 1/2 cups chopped onions 1 1/2 lbs. broccoli florets 1 1/8 cups sliced yellow zucchini 1 oz. crusted garlic 1/4 tbsp. chopped basil 1/4 tbsp. chopped oregano 1/4 tbsp. red pepper flakes, crushed 2 large plum tomatoes, chopped 3/4 cup red raisins 2 ozs. pine nuts 1 cup chopped Italian parsley 1/4 cup grated lite Parmesan cheese Cook pasta in boiling water until tender but firm. Drain, rinse with cool water. In large heavy skillet combine oil, onions, broccoli, zucchini, garlic, basil, oregano, red pepper. Cover and cook until onions are translucent and tender, 8 to 12 minutes. Add tomatoes. Cook 12 minutes, stirring occasionally. Add raisins, nuts and parsley. Cook for 12 minutes. Add pasta and toss. Stir in cheese until well blended. Makes 6 servings. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
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