Tunisian-Style Chard and Garbanzos

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Tunisian-Style Chard and Garbanzos

 

2 lbs. chard, roughly chopped

5 large cloves garlic, pressed or mashed

2 tbsps. tomato paste

2 tsps. ground coriander

1/2 tsp. salt or to taste

1/4 tsp. dried red chili flakes or to taste

2 tbsps. olive oil

1 cup minced onion

2 cans 14 ozs. each garbanzo beans

lemon wedges (optional)

 

Place a steaming rack over a large pot of boiling water, over medium high

heat. Steam chard until tender, about 5 minutes. Lift out rack with the chard

and set it aside to drain.

In a small bowl, combine garlic, tomato paste, coriander, salt and chili flakes.

Stir to mix well and set aside.

In a large skillet, heat oil over medium heat and saute onion until pale and

golden, about 7 minutes. Add tomato mixture and mix well. Add chard and

garbanzos with liquid. Stir to distribute ingredients evenly and continue

cooking until bubbling and heated through, about 10 minutes.

Makes 8 servings.

 

 

 

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