Spicy Apples and Rice

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Spicy Apples and Rice

 

1 large tart apples, unpeeled & chopped

1/2 c. chopped onion

1/2 c. chopped celery

1 tbsp. butter

1 c. cooked rice

1 tbsp. brown sugar

1/4 tsp. allspice

1/2 c. raisins

1/2 c. sliced almonds

 

Pour boiling water over raisins and let stand to plump them, then drain. Cook

celery and onions in butter until tender crisp. Stir in spices, rice and

raisins. Heat thoroughly. Add apple, cover and let stand 5 minutes. Sprinkle

with almonds. Serves 6.

 

 

 

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