Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Onion and Celery Relish This relish is great on sandwiches, as a side for any meal, or on a green salad. 1 cup white wine vinegar or distilled white vinegar 2 tablespoons confectioner’s sugar 2 tablespoons celery seed 2 cups thinly sliced small onions 1 cup finely chopped celery 1/2 teaspoon red pepper flakes In a salad bowl, stir together the vinegar and sugar until the sugar dissolves. Add the celery seed, onions and celery and mix well until combined. Cover and chill several hours or overnight. Makes 3 cups. Get your email and more, right on the new .com Quote Link to comment Share on other sites More sharing options...
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