Guest guest Posted November 21, 2005 Report Share Posted November 21, 2005 Pumpkin Dip Servings: 12 / Units=2 per 2 T Ingredients 3/4 C lite cream cheese 1/2 C packed brown sugar 1/2 C pumpkin 2 tsp Maple syrup 1/2 tsp Cinnamon 1/8 tsp nutmeg 24 apple slices Combine first 3 ingredients in a medium bowl and beat with mixer at medium speed until well blended. Add syrup, nutmeg and cinnamon, beat until smooth. Cover and chill 30 minutes Calories 107 Fat 3.2 Fiber 1.4g Quote Link to comment Share on other sites More sharing options...
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