Roasted Red Pepper Dip

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Roasted Red Pepper Dip

 

12 Servings /5 Units for entire recipe

1 serving = 1 T

 

Ingredients

(1) 8 oz carton fatfree sour cream

1/4 cup chopped roasted red sweet peppers

2 T sliced green onion

1 tsp basil

2 cloves garlic -- minced,

1 dash salt.

 

Mix all ingredients together, cover and refrigerate at least 4 hours

 

( better if chilled overnight)

 

serve with fresh vegetables or reduced fat crackers

 

19 calories, 0 FAT, 0 FIBER.