How to make seasoned tofu ricotta

[Guest guest]

I make this version for lasagna and shells. It's seasoned.

 

Tofu Ricotta

 

2 packages low fat tofu I use Mori nu)

2 Tablespoons lemon juice

1/4 cup minced fresh parsley or basil

1 small head roasted garlic (wrap in foil and bake 40 mins. at 350, squeeze

cloves)

salt to taste

 

Step 1) Drain tofu 30 minutes (I set on paper towels)

Step 2) Mash ingredients together with a fork

 

 

 

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