Mexican Lasagna recipe posting

[Guest guest]

Mexican Lasagna

 

1 c. Crumbles, 1 c. soyrizo or 1/2 cup of TVP (will be 1 cup when

reconstituted)

1 1/2 tsp. chili powder

1/2 tsp. cumin

1/4 tsp. garlic powder

1 tsp. salt (or add to taste)

1 tsp. black pepper

1 can (6 oz.) tomatoes, chopped

8 lasagna noodles, cooked and drained

2 c. sm. curd cottage cheese

1 c. Monterey Jack cheese with peppers

1 egg, beaten

1/2 c. cheddar cheese

2 c. shredded lettuce

1/2 c. chopped tomatoes

1 1/2 to 2 c. tomato sauce

3 green onions, chopped, including tops

1/4 c. sliced black olives (optional)

 

Place Crumbles, soyrizo or reconstituted TVP in sauce pan and add chili

powder, cumin, garlic, salt, pepper, tomato sauce and tomatoes; heat to a boil

and simmer 10 mins. . Cover bottom of a 13 x 9 x 2 inch baking dish with four

lasagna noodle. Combine cottage cheese, Monterey Jack and egg. Spoon over

noodles and cover with sauce. Repeat layer. Bake at 350 degrees for 30 minutes.

Remove from oven, sprinkle rows of cheddar cheese, lettuce, tomato, green onions

and olives, cut diagonally across the center of the casserole. Serves: 6 to 8

people.

 

 

 

 

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

I think this sounds easy enough for me to try. It has me interested

now. First I better find that size baking pan.

Thanks,

~J~

 

 

 

, GeGee Lite

<chilifrenchfries> wrote:

>

> Mexican Lasagna

>

> 1 c. Crumbles, 1 c. soyrizo or 1/2 cup of TVP (will be 1 cup

when reconstituted)

> 1 1/2 tsp. chili powder

> 1/2 tsp. cumin

> 1/4 tsp. garlic powder

> 1 tsp. salt (or add to taste)

> 1 tsp. black pepper

> 1 can (6 oz.) tomatoes, chopped

> 8 lasagna noodles, cooked and drained

> 2 c. sm. curd cottage cheese

> 1 c. Monterey Jack cheese with peppers

> 1 egg, beaten

> 1/2 c. cheddar cheese

> 2 c. shredded lettuce

> 1/2 c. chopped tomatoes

> 1 1/2 to 2 c. tomato sauce

> 3 green onions, chopped, including tops

> 1/4 c. sliced black olives (optional)

>

> Place Crumbles, soyrizo or reconstituted TVP in sauce pan and

add chili powder, cumin, garlic, salt, pepper, tomato sauce and

tomatoes; heat to a boil and simmer 10 mins. . Cover bottom of a 13

x 9 x 2 inch baking dish with four lasagna noodle. Combine cottage

cheese, Monterey Jack and egg. Spoon over noodles and cover with

sauce. Repeat layer. Bake at 350 degrees for 30 minutes. Remove

from oven, sprinkle rows of cheddar cheese, lettuce, tomato, green

onions and olives, cut diagonally across the center of the casserole.

Serves: 6 to 8 people.

 

> FareChase - Search multiple travel sites in one click.

>

>