Cheese Ball

[Guest guest]

Cheese Ball

 

12 oz. shredded Cheddar cheese

8 oz. Blue cheese

6 oz. cream cheese

2 Tbsp. grated onion

2 tsp Worcestershire sauce

1/2 cup finely chopped nuts

Paprika

 

Let cheese stand at room temperature to soften. In large bowl, mix them

with the onion, Worcestershire sauce and nuts, kneading the mixture like

bread dough unitil thououghly blended. Shape into a ball. Roll cheese in

paprika and extra nuts, until well coated. Chill.