Creamed Onions

[Guest guest]

Creamed Onions

Cut this recipe in half for a smaller family dinner.

 

INGREDIENTS:

3 pounds small white onions, peeled

1 teaspoon salt, divided

1/4 cup butter or margarine

5 tablespoons flour

2 cups low-fat milk

few drops hot sauce

 

PREPARATION:

Place onions in saucepan. Add 1/2 teaspoon of the salt and enough water

to cover. Bring onions to a boil; cover and cook 20 to 25 minutes. Drain

and set aside. For the sauce: In a medium saucepan, melt butter in

saucepan; blend in flour and remaining 1/2 teaspoon salt.

 

Gradually add milk; cook, stirring constantly, until mixture thickens

and comes to a boil. Stir in hot sauce. Drain onions and add to the

sauce; heat through and serve.

 

Serves 10 to 12.