Pineapple Pear Crumble this is one of my Thanksgiving dessert recipes

[Guest guest]

Pineapple Pear Crumble

 

 

-----FILLING-----

16 ounces Can unsweetened crushed pineapple, drained

2 medium Pears, peeled, cored & diced

1 teaspoon Vanilla

1/2 teaspoon Cinnamon

1 dash Nutmeg

 

-----CRUMB TOPPING-----

3 tablespoons butter or margarine

2/3 cup Matzo meal

1/3 cup Ground walnuts or ground pecans

1/2 cup brown sugar

1/2 teaspoon Cinnamon

 

Preheat oven to 350 degrees. Combine filling ingredients in a mixing bowl and

pat into a 9-inch square baking pan.

Melt margarine in a skillet and remove from heat. Stir in the remaining

topping ingredients till evenly coated with the margarine. Sprinkle

evenly over the top of the pineapple mixture. Bake 25 to 30 minutes. Serve

warm, top with vanilla soy or regular ice cream.

 

 

 

 

 

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