Pineapple Sage Tropical Fruit Compote recipe (made from Gary's info)

[Guest guest]

I made this from the site Gary sent me regarding my pineapple sage plant. If

you see this little herb at the nursery please pick one up. What a delicious

flavor it has. I toss crushed leaves into my sun tea also. Thanks gary for

this info with recipes.

 

 

Pineapple Sage Tropical Fruit Compote

 

1/3 c. minced fresh pineapple sage leaves

1/4 c. white wine such as Riesling

Juice of one lime

1 T. honey or maple syrup

1 mango, cubed

1/2 fresh pineapple, cubed

3 kiwis, sliced

1 star fruit, sliced

2 small bananas sliced

3 nectarines, pitted and sliced (I used pears)

1 c. seedless black or red table grapes

2 T. slivered almonds

 

Combine pineapple sage leaves, wine, honey and lime juice is a small saucepan.

Bring to a simmer just to dissolve honey. Remove from heat and allow to cool to

room temperature, then refrigerate until cold.

Meanwhile, prepare fruit and combine in a large glass compote or bowl. Pour

syrup over fruit and gently toss to coat. Garnish with slivered almonds and

serve immediately. Makes 6 to 8 servings.

 

 

 

 

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[Guest guest]

Glad you found a good recipe. Now I should

try it.

 

Gary

 

--- purplepassion <thelilacflower wrote:

 

> I made this from the site Gary sent me regarding

> my pineapple sage plant. If you see this little

> herb at the nursery please pick one up. What a

> delicious flavor it has. I toss crushed leaves into

> my sun tea also. Thanks gary for this info with

> recipes.

>

>

> Pineapple Sage Tropical Fruit Compote

>

> 1/3 c. minced fresh pineapple sage leaves

> 1/4 c. white wine such as Riesling

> Juice of one lime

> 1 T. honey or maple syrup

> 1 mango, cubed

> 1/2 fresh pineapple, cubed

> 3 kiwis, sliced

> 1 star fruit, sliced

> 2 small bananas sliced

> 3 nectarines, pitted and sliced (I used pears)

> 1 c. seedless black or red table grapes

> 2 T. slivered almonds

>

> Combine pineapple sage leaves, wine, honey and

> lime juice is a small saucepan. Bring to a simmer

> just to dissolve honey. Remove from heat and allow

> to cool to room temperature, then refrigerate until

> cold.

> Meanwhile, prepare fruit and combine in a large

> glass compote or bowl. Pour syrup over fruit and

> gently toss to coat. Garnish with slivered almonds

> and serve immediately. Makes 6 to 8 servings.

[Guest guest]

Thank you for this wonderful recipe as I do have one of those plants and yes

it has a wonderful fragrance!!! It also is a pretty little plant.

Linda

-

" Gary Mattingly " <gsmattingly

 

Friday, November 18, 2005 9:14 PM

Re: Pineapple Sage Tropical Fruit Compote recipe

(made from Gary's info)

 

 

Glad you found a good recipe. Now I should

try it.

 

Gary

 

--- purplepassion <thelilacflower wrote:

 

> I made this from the site Gary sent me regarding

> my pineapple sage plant. If you see this little

> herb at the nursery please pick one up. What a

> delicious flavor it has. I toss crushed leaves into

> my sun tea also. Thanks gary for this info with

> recipes.

>

>

> Pineapple Sage Tropical Fruit Compote

>

> 1/3 c. minced fresh pineapple sage leaves

> 1/4 c. white wine such as Riesling

> Juice of one lime

> 1 T. honey or maple syrup

> 1 mango, cubed

> 1/2 fresh pineapple, cubed

> 3 kiwis, sliced

> 1 star fruit, sliced

> 2 small bananas sliced

> 3 nectarines, pitted and sliced (I used pears)

> 1 c. seedless black or red table grapes

> 2 T. slivered almonds

>

> Combine pineapple sage leaves, wine, honey and

> lime juice is a small saucepan. Bring to a simmer

> just to dissolve honey. Remove from heat and allow

> to cool to room temperature, then refrigerate until

> cold.

> Meanwhile, prepare fruit and combine in a large

> glass compote or bowl. Pour syrup over fruit and

> gently toss to coat. Garnish with slivered almonds

> and serve immediately. Makes 6 to 8 servings.