Maple Pecan Butternut Squash Bake

[Guest guest]

I make this instead of yams for Thanksgiving. Would like to share with all of

you.

 

Maple Pecan Butternut Squash Bake

 

1 medium butternut squash

2 tablespoons maple syrup

2 tablespoons butter or margarine

dash salt

1/3 cup chopped pecans

1 to 2 teaspoons brown sugar

Cut butternut squash up and remove seeds and pulp. Cut into 1 1/2-inch pieces.

Steam for about 15 to 20 minutes, until tender. Remove and let cool slightly.

Remove peel and put squash into a bowl; mash with butter and maple syrup.

taste. Transfer squash mixture to a buttered 1-quart casserole. Combine

pecans and brown sugar; sprinkle over the squash. Bake at 350° for about 25 to

30 minutes.

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