Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 They are harden than a turnip and taste great mashed with potatoes. Maybe lie a turnip but not quite, they take a little longer to cook than a turnip or potato. I have a root soup recipe in the file. You might like to try that and toss one in. It's funny, the other names rutabagas go by is swedes, they are a big part of the Scandinavian diet. Donna Amy <sandpiperhiker wrote: > Now we need to eat our rutabagas too. This is a delicious dish > since most people don't even know what they are or how they taste. How do they taste, anyway? Quote Link to comment Share on other sites More sharing options...
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