Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 Welcome in here with all of us. Thank you for explaining Grunt/Slump. I have tons of cookbooks and I have yet to ever see that dessert anywhere. It's the same with perogi's when we were talking about those, I've never heard of those either. Then egg cream came up, it's a drink??? I'm a Los Angeleno and these are all new to me. I can find veggie sushi rolls and vegetarian Chinese and Mexican food in a split second and I work were a lady comes once a week and sells fresh avovados 2 for $1.00. If youi have a slump recipe to share, that would be wonderful. Do you have any recipe requests? I have bunches to post and will look through my piles for you. Smiles, Donna phyl_jr <phyllis_r wrote: Basically, I'm a lurker who came over from Pat's veggie spice list - where I like to lurk too. ;-) I'm an East Coast person, well if you consider Buffalo, NY the east coast. I didn't realize that a slump was an east coast term, learn something new all the time. I've heard of slumps and I make them once in a while. From Fresh from the Vegetarian Slow Cooker Grunt: A stewed fruit dessert with a biscuit topping also known as SLUMP and in case anyone wanted to know.... Cobbler: A baked fruit dessert made in a deep baking dish topped with a thick biscuit crust. Crisp: A baked fruit dessert with a crumbly pastry mixture topping made in a pie plat or other shallow baking dish. Crumble: A baked fruit dessert topped with a crumbly pastry mix. Thanks to everyone who posts such yummy recipes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 Donna Thanks for welcome. I'll have to see if I have good slump recipe or two. I haven't been in the baking mood, we had a crazy hot summer here in Buffalo and I just couldn't bring myself to bake. :-) It snowed yesterday so the heat is no longer an issue. Fresh avacado at 2 for $1 what a deal!! ugh, egg cream or even plain old cream soda. yuck - in my opinion! It's fun to learn about the foods from the other side of our country, it can so different from one place to another. No recipe requests at the time but thanks for asking. I'm off to check on my stuffing. Phyllis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 Stuffing? Now you have me ready to run downstairs and have my lunch. Yummy! I don't like cream soda or ginger ale either. Maybe not with the change in weather you will pick up on baking and just maybe you will run across a special recipe in our files to try out. Happy Saturday! Donna phyl_jr <phyllis_r wrote: Donna Thanks for welcome. I'll have to see if I have good slump recipe or two. I haven't been in the baking mood, we had a crazy hot summer here in Buffalo and I just couldn't bring myself to bake. :-) It snowed yesterday so the heat is no longer an issue. Fresh avacado at 2 for $1 what a deal!! ugh, egg cream or even plain old cream soda. yuck - in my opinion! It's fun to learn about the foods from the other side of our country, it can so different from one place to another. No recipe requests at the time but thanks for asking. I'm off to check on my stuffing. Phyllis Quote Link to comment Share on other sites More sharing options...
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