Scalloped Rutabagas and Apples recipe, good side dish

[Guest guest]

Now we need to eat our rutabagas too. This is a delicious dish since most

people don't even know what they are or how they taste.

 

 

Scalloped Rutabagas and Apples

 

6 cups shredded rutabaga, about 1 1/2 pounds

1 large apple, peeled, cored, chopped

2 tablespoons brown sugar

1 teaspoon salt

1/8 teaspoon pepper

4 tablespoons butter

Sprinkle a little cinnamon or cardamom across the top

 

Mix rutabagas, about 3/4 or the chopped apple, brown sugar, salt and pepper in

a 1 1/2 quart baking dish. Sprinkle remaining apple over the top of rutabaga;

dot with butter. Cover and bake at 350° for 1 1/2 hours, or until rutabaga is

tender.

Rutabaga and apple bake serves 6.

 

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

 

FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

> Now we need to eat our rutabagas too. This is a delicious dish

> since most people don't even know what they are or how they taste.

 

 

How do they taste, anyway?