Thanksgiving Dinner (Old School Style) Thanks

[Guest guest]

These patties sound good all year. I filed this in the seasonal folder.

Thanks, Donna

luvjazzviola <luvjazzviola wrote: Thanks Giving Dinner

 

November 2005

 

1 cup cooked garbanzos smashed fairly well

¾ cup of cooked brown rice

½ a cup of favorite flour

5 Tsps. soy sauce, or vegetarian soy type bouillon, I use Bragg or

any soy sauce, garlic I think is very important in seasoning so ad

it to your onions..

1 tsp. of each fresh thyme, rosemary, sage but you can use dry if

not available, more to taste, mix together.

¼ cup of cut walnuts

1 slice of toastedwheat bread cut small pieces(optional)

1 large sweet onion, four garlic diced and sauted

then added to the above.

Made into burger type patties, sprinkled with paprika and baked in

the oven for 40 minutes in a greased pan.

 

The Gravy:

You can use your favorite gravy or try this:

Boil a cup of water and ad flour slowly stirring to make

a thick gravy with 2 Tsps soy sauce or soy bouillon.

Then add a little, onion, garlic and the above spices above, one

can ad saute mushrooms for more flavor,

ad teaspoon dry mustard optional. When the patties come out can be

place in side dish or poured over them. Add lots more ingredients

of larger dish,

but we are only two fools here.

 

Beets, greenbeans, sweet potatoes or other favorite veggies can be

added to it as a side dish..