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Basically, I'm a lurker who came over from Pat's veggie spice list -

where I like to lurk too. ;-)

 

I'm an East Coast person, well if you consider Buffalo, NY the east

coast. I didn't realize that a slump was an east coast term, learn

something new all the time. I've heard of slumps and I make them once

in a while.

 

From Fresh from the Vegetarian Slow Cooker

 

Grunt: A stewed fruit dessert with a biscuit topping also known as SLUMP

 

and in case anyone wanted to know....

 

Cobbler: A baked fruit dessert made in a deep baking dish topped with

a thick biscuit crust.

 

Crisp: A baked fruit dessert with a crumbly pastry mixture topping

made in a pie plat or other shallow baking dish.

 

Crumble: A baked fruit dessert topped with a crumbly pastry mix.

 

Thanks to everyone who posts such yummy recipes.

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