Baked yam and squash (Vegan)

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Baked yam and squash

 

one yam, cubed

1/2 butternut squash, cubed

one granny smith apple, cubed

1/2 cup water

1/3 cup brown sugar (more or less, to taste)

dash of cinnamon, optional

 

put all of the cubes in a 2-quart baking dish (I used a round Pyrex).

Add all of the water and about 1/2 of the brown sugar. Pop into a 350

degree oven for about 40 minutes, until all cubes are soft. Check a

couple of times to make sure all the water hasn't gone-- oh, yeah, cover

the dish with a lid or foil. Add the rest of the sugar and whatever

cinnamon you think appropriate (I wouldn't add *too* much), when you

remove it from the oven.